Camerons Products Stainless Steel Stovetop Smoker | 
| Brand: Camerons Products
Category: Kitchen
List Price: $49.99
Buy New: $42.49
as of 9/3/2010 19:17 CDT details
New (13) Used (1) from $32.00
Rating:  147 reviews
Sales Rank: 2,259
Country: CHINA
Color: Silver
Autographed: No
Memorabilia: No
Batteries Included: No
Size: LARGE
Shipping Weight (lbs): 7
Dimensions (in): 15 x 11 x 3.5
Warranty: 7 years
MPN: SMKW
Model: Smoker
UPC: 035044010104
EAN: 0035044010104
Availability: Usually ships in 24 hours
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| Features:
| • | Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop | | • | Durable stainless-steel pan with cover; dishwasher-safe | | • | Works over any heat source, including open flame or electric stovetop | | • | Includes samples of four wood-chip flavors | | • | Seven-year warranty |
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| Accessories:
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| Editorial Reviews:
Product Description
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
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| Customer Reviews:
Showing reviews 1-5 of 147
 Great smoker, great ribs August 28, 2010
Nigel Cooper (SC USA)
This product is easy to use and creates excellent ribs and smoked fish every time. It is sturdy and well made.
Camerons Stovetop Smoker August 12, 2010
Debbie Taylor (Pampa, TX USA)
Love this product! It makes the best fish and even smokes cheese! It offers endless opportunities for wonderful meals!
Lining the Drip Pan August 1, 2010
TSR
1 out of 1 found this review helpful
I use a tin foil pan instead of aluminum foil.12.25" X 8.25" X 1.25"I use Jiffy-Foil.It works great,no more taking time to wrap the drip pan.It only cost $40.00/100 that's only .40 cents.Handi-Foil 30940 Aluminum Sheet Cake Pan, 1/4 Size (30940HFA) Category: Cake, Pie and Loaf ContainersHave a Great Day.
 smoker July 29, 2010
Nicholas Pisacrita (cullman,al.)
works great,but smokes a little to much.tried to "adjust" as per instructions but not much help,other than that i smoked some ribs and they were great!cleanup not so easy but o.k.next time will try aluminum foil on bottom.
Don't hesitate! July 10, 2010
Amy La (Lake Ann, MI)
2 out of 2 found this review helpful
I read all the reviews about this smoker. All the good reviews were exactly correct. All the bad reviews make me think some don't read instructions or expect something that the product is incapable of delivering.
This smoker does exactly was is says. First, I chose super saver shipping which usually takes a while to deliver...Thank you Amazon it was delivered in 4 days. And secondly, I've already smoked chicken, pork chops, salmon, yummy!! Easy to do, easy to clean. Yes, there was a little smoke escaping, but there's "tweaking" instructions for what to do in that case. I found it easiest to cover the entire smoker with a wet dish towel (big enough to drape the edge a little). It has been fun experimenting with the sample wood chips and the cookbook was also helpful. It will get blackened; it tells you it will. For easy clean up they recommend using foil in the drip tray, it works. I love kitchen gadgets especially when they perform...this one won't let you down!
Showing reviews 1-5 of 147
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