Our gourmet cooking wood is harvested from forest trees. This product is not from orchard-based woods that have been or have the potential to be sprayed or growth enhanced with chemicals, which can be transferred to the food that is being cooked.
Our wood is fresh and never kiln dried. 15%- 20% moisture is the ideal moisture level for most types of smoking cooking wood.
Our bagged cooking chunks are packaged in air flow bags to allow for natural drying. You'll never see our gourmet woods sealed in plastic!
Smokey Bear's Gourmet Cooking Wood is used by top BBQ and gourmet restaurants as well as champion BBQ competitors.
Pungent, smoky, bacon-like flavor. The most common wood used.
Good for all smoking, especially pork and ribs.
Cut and hand split. Average size of chunks are about 3".
